In order to make good food you need good ingredients to help create the foundation of the dish. After experimenting with dozens of different types of salt, Maldon Sea Salt is and has been the reigning champion for years.
It is tough to describe the differences between the taste profiles of different salts because they all in the end taste like salt. And for good reason, they are all salt.
There is something special about Maldon Sea Salt. Not the fact that the company has been making salt for 140 years, or its unique location, or unique crystal shape and feel, or that you find it in the best of kitchens. It just tastes like salt on steroids without being overly powerful. There is a continual release of taste in layers, and the way it feels in your mouth. There is also the fact that when you use it, you can crush the flakes in your fingers and that gives you very unique tactile feedback that you do not get with other salts.
Wishes for a great day to all,
Hugs too,
David/
