Buy this: Wagyu Beef Tallow
This completely changed my meat cooking game. Brought me from the minors to the Big Show. It will be impossible to fully explain how this will up your cooking game too in one post. There are so many ways to use it, and we are setting out to explore them all and undoubtedly find new ways along our journey.
It will become obvious too that you can use it for other things besides meat including veggies and desserts. You can fry, sauté and sear with it too. And it's healthy to boot – more about that in future posts.
It is 100% pure rendered Wagyu Beef fat.
You are wondering what Wagyu Beef is. Wagyu means Japanese Cattle ( ‘Wa’ means Japanese, ‘gyu’ means cow). It is any of four breeds of Japanese cattle and can be shipped from Japan carrying the name of the area it came from such as Kobe Beef. It gets its reputation by having a very high percentage of intramuscular fat. Fat is flavor. If you are wondering how these cows developed such high levels of intramuscular fat, it was due to their selection over thousands of years in Japan to be draft animals used in agriculture. They had to have superior physical endurance. By having extra fat which is a source of energy in their muscles, this gave them a significant advantage over other breeds.
You can find Wagyu beef originating from different countries too, including Australia (has the largest number of Wagyu cows outside of Japan) and the United States. It gets confusing because in the USA and Australia Wagyu cows are often cross breed with other cows such as Angus cattle in the USA. When this is done you will see it referred to as American Style Kobe Beef or “Wangus”.
I cannot recommend this highly enough. I use it a lot. When I went to Amazon to obtain the link to it above, it turns out I have purchased 9 of these containers over the past 13 months.
Wishes for a great day to all,
Hugs too,
David/
www.eachdayagift.com
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