Meater Probe:
https://store-us.meater.com/products/meater-2-plus
Really simple
If you are serious about cooking meat, even chicken, order the Meater 2 Probe.
There are a number of wireless digital thermometers out there
This one is the best by far.
Hundreds of cooks are using them.
I have been using it for years
The Meater 2 came out right before Thanksgiving and you are able to put it anywhere including into frying oil. Which I did when I deep fried the turkey.
It takes the guesswork out of when your meat/chicken is ready to be taken off the heat and rested. Meat is too expensive to get it wrong
Yes, it takes a bunch of cooks to get used to how it works
In general, you place it in the protein getting cooked.
Go to the app and set up the cook:
- Select what you are cooking
- Select the temperature you want it cooked to
It will give you a countdown to when it's ready, following the temperature of the protein all the way.
It calculates the carryover cooking time, the resting time, and lets you know when it's ready.
Truly a great device.
Wishes for a great day
Hugs too, to all,
David/
